Duck sells in London, especially the roasted ones. I found this quite unusual in Chinatown and Bayswater. People just like the roasted ducks here. There are many restaurants selling roasted ducks which I haven't explored in Chinatown, Paddington and the lesser known part of Edgware Road. The two famous ones in Bayswater are Four Seasons and Gold Mine. The queues are just crazy at any time of the day and night. 
The queues at Gold Mine and Four Seasons are just unbelievable
In Malaysia, roasted chicken and pork are commonplace. Probably, we don't roast duck as tasty as the ones done by the Chinese and Hong Kong people. I started doing duck rice hopping over several other restaurants and rating them "strictly" since last year. I hope to come out with the ranking by the end of this year.
Quacking feast with Winson and the Thames Water related crew at Gold Mine. Met two new Malaysians, seated far right.
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